About the role
The Assistant Manager partners with the General Manager to lead daily operations, deliver an outstanding guest experience and build a high-performing team, with a path to General Manager.
What you'll do
- Run daily operations for great service, product quality, cleanliness and speed
- Lead by example, working alongside the team in every area of the store
- Resolve guest concerns quickly and professionally
- Help recruit, interview, hire, onboard and train team members, and coach for a 5-star guest experience
- Help hit sales, labor and food cost goals: inventory, ordering and scheduling
- Protect cash and inventory, and keep store systems and records accurate
- Support local store marketing, promotions and community relationships
- Follow all food safety, sanitation and workplace safety rules
Requirements
- At least 1 year of restaurant management or leadership experience
- High school diploma or equivalent
- At least 21 years old with a valid driver's license
- Able to work evenings, weekends and holidays
- Able to stand for extended periods and lift up to 50 lbs
Pay: hourly rate plus weekly tips.
Your application goes to the store’s hiring team.
Rather apply on your phone?
Scan with your phone’s camera to open this job there. Nothing you type here is sent.