About the role
Shift Managers run the store during their shift: leading the crew, keeping service fast and accurate, and making sure every product meets Marco's standards. Many of our Assistant Managers are promoted from Shift Manager.
What you'll do
- Lead the crew and run the shift when the General Manager or Assistant Manager is out, including opening and closing, food prep, breaks and shift changes
- Work every station when needed: makeline, cut table, ovens, packaging, order accuracy and guest service
- Coordinate with drivers so deliveries go out fast
- Handle cash and balance registers accurately
- Keep the store clean, safe and food-safe, and fix quality issues on the spot
- Coach and train team members and handle shift issues professionally
Requirements
- At least 18 years old
- High school diploma or equivalent
- Valid driver's license with a safe driving record
- Able to get and keep any required food handler certification
- Strong communication and leadership skills; basic math for cash handling
- Able to stand for up to 10 hours and lift up to 50 lbs
- Restaurant or supervisory experience preferred
Pay: hourly rate plus weekly tips.
Your application goes to the store’s hiring team.
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