About the role
General Managers lead the store's culture and drive its results. If you're passionate about people and pizza and thrive on performance, you can make a real impact on your store and your team.
What you'll do
- Lead daily operations: the team, taking, making and delivering orders, and store upkeep
- Run Marco's operating systems with excellence and fix what isn't working
- Keep food safety in line with federal, state and local rules
- Set and hit weekly sales, service time and guest experience goals
- Review the store's profit and loss and control food and labor costs
- Keep store systems accurate: point of sale, inventory and team records
- Recruit, interview and hire the best people, then train and coach them
- Build a team where people feel valued, appreciated and set up to succeed
We're looking for someone who
- Genuinely cares about guests and team members
- Takes accountability and pride in their work
- Gives and values honest feedback
Requirements
- At least 1 year of restaurant general management experience with a track record of success
- High school diploma or equivalent
- At least 21 years old with a valid driver's license
- Able to stand for up to 10 hours and lift at least 50 lbs
Your application goes to the store’s hiring team.
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